Turducken Review
A lot of people have asked me about my Turducken and I must say I was a little disappointed. It was very tasty, especially the cajun version, but being all white meat, it was in my opinion a little too dry. I am blaming this on the fact that it was not a real one, though - so I guess I am going to have to make my own someday. And yes - it would have been better if it had been covered in Bacon.
The real star of the show that night was the Pumpkin Creme Layer Pie that I brought home from work. I have never had anything like it, and the only place I have ever seen it was at my office cafeteria. But anyway, it was amazing. If anybody has ever heard of such a thing and has a recipe for it, I would be extremely grateful.
posted by Big A @ 11:58 AM
4 comments
4 Comments:
its an unholy marriage of bird parts, its probably best not to throw on the unholiest of meats, swine, into the mix also.
Try here http://www.cooks.com/rec/search/0,1-0,double_layer_pumpkin_pie,FF.html
Well, a "REAL" turducken is usually made with a sausage and/or seafood stuffing. So it already has the pork in there and maybe some shellfish. What's the harm with a little more bacon?
I don't know what you are talking about. I never offered you my house.
Post a Comment
<< Home